Adapted from 101 Cookbooks 1/4 teaspoon fine grain sea salt, plus more to taste ⅛ teaspoon fresh ground black pepper ½ bundle fresh thyme 1/3 cup (Marcona) almonds 3 hard boiled eggs, grated on a box grater 2-3 heads of lettuce, well washed and dried a few glugs of extra virgin olive oil 1 lemon […]Read More
Welcome to the Green Wagon Farm Recipe Book! These are gathered from the Weekly Wagon and sent in by members. You can find recipes by ingredient using the search bar to the right or learn more about a specific veggie using the Veggie Index, also at right. Feel free to send us your favorite recipes; we’d love to include them in our book.
4 cups cooked rice, room-temperature* 1 cup chopped, toasted almonds ½ cup scallions, thinly sliced 3/4 loosely packed cup each dill, parsley, & cilantro 2 small shallots, minced 2 tablespoons fresh lemon juice fine grain sea salt, to taste 1 garlic clove 1 cup plain yogurt Ideally, you’re going to want to toss this salad […]Read More
1 small peeled shallot 1/4 cup tarragon 1/3 cup flat-leaf parsley 1/4 cup balsamic vinegar 2 teaspoons Dijon mustard scant 1/2 teaspoon sea salt 3/4 cup extra virgin olive oil 1 squeeze of fresh lemon juice 1 medium head romaine lettuce 1 medium head of broccoli / broccolini, florets and stalks cut into small bite-sized […]Read More