Green Wagon Farm partners with The Sovengard, Louise Earl Butcher, and folks at Speciation Ales and The People’s Cider Co. to create a trio of intimate farm dinners that celebrate collaboration and community (and super delightful food). Plus music by Brother Adams and farm tours by yours truly. Tickets can be purchased by following the links below to eventbrite.com. Follow us on Facebook & Instagram to stay up-to-date!
Saturday, August 26, 5 PM: $75 | BUY TICKETS (sold out)
A nordic twist on fine farm dining. Omnivorous, but email us. We can accommodate dietary restrictions.
Saturday, September 16, 5 PM: $65 | BUY TICKETS (sold out)
Plated courses by Green Wagon Chef Zach. Vegetarian & can accommodate vegan diets–email us.
Saturday, October 7, 5 PM: $25 | BUY TICKETS
[$15 for kids under 10]
A harvest celebration for good-food lovers of all ages.