Beans (Green)

SFC_beans_green

 

 

 

 

 

Recipes

Storage Tips

Store unwashed in a perforated plastic bag in the refrigerator. Best when eaten within a week.

Nutritional Information

Green Beans are a good source of Protein, Thiamin, Riboflavin, Niacin, Vitamin B6, Calcium, Iron, Magnesium, Phosphorus, Potassium and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate and Manganese.

Information from Siskiyou Cooperative