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Storage Tips

Celery root (celeriac) should be wrapped in plastic, stored in the refrigerator, and used within a week.

Nutritional Information

Celeriac is a good source of Dietary Fiber, Vitamin B6, Magnesium, Potassium and Manganese, and a very good source of Vitamin C and Phosphorus.

Fun facts

  • Celeriac must be scrubbed, trimmed at the top and bottom, quartered, and then peeled before eating.
  • Avoid overcooking celery root as it will go quickly from firm to mushy.
  • Celery root (celeriac) can be treated like turnips and rutabagas – grate, shred, or julienne and serve with salads, slaws, and your vegetable platters.
  • Before using celeriac, peel and soak it briefly in water with a little vinegar or lemon juice to prevent cut surfaces from darkening.

Information from Siskiyou Cooperative