Cucumbers should be stored at room temperature – not in the refrigerator. Cucumbers are sensitive to temperatures below 50°F and may develop “chilling injuries” including water-soaked areas, pitting, and accelerated decay. If you must refrigerate your cucumbers, limit it to 1-3 days and eat them as soon as possible.
This food is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Vitamin A, Pantothenic Acid, Magnesium, Phosphorus and Manganese, and a very good source of Vitamin C, Vitamin K and Potassium.
- Cucumbers are packed with B vitamins and carbohydrates that can provide a good source of energy throughout the day.
- Chinese Traditional Medicine (TCM) believes cucumber has the ability to soothe the nerves and aid in the treatment of insomnia.
Information from Siskiyou Cooperative